Cooks, Institution and Cafeteria
Cooks, Institution and Cafeteria is a dynamic career path with diverse opportunities. The field has seen strong growth, with employment increasing by 12.6% over recent years. Professionals in this field are primarily employed in industries such as Cross-industry and Cross-industry, Private Ownership only.
Key Statistics
Employment
Employment and salary information for the Cooks, Institution and Cafeteria workforce.
Employment Over Time
27,320 Workforce in 2023
The Cooks, Institution and Cafeteria workforce has been growing over time.
Historical employment trends for Cooks, Institution and Cafeteria.
Yearly Wage Ranking
$48,398 Average Wage
In 2023, Cooks, Institution and Cafeteria earned an average of $48,398.
Wage ranking compared to other occupations.
Wage Distribution
This chart shows the distribution of average salaries by income buckets for Cooks, Institution and Cafeteria.
Salary distribution for Cooks, Institution and Cafeteria.
Employment Growth Projections
0.8% Compound Annual Growth Rate (CAGR)
112,742 Projected Employment (5 years)
Projected growth: 3.8%
117,042 Projected Employment (10 years)
Projected growth: 7.8%
This occupation is projected to grow at 0.8% annually, indicating strong future demand.
Historical employment trends and future projections for Cooks, Institution and Cafeteria.
Industry
Information on the industries that employ Cooks, Institution and Cafeteria and on wages for those in the field.
Occupations by Industries
This graphic shows the share of Cooks, Institution and Cafeteria employed by various industries.
Industry distribution for Cooks, Institution and Cafeteria.
Wage Trends by Industry
2.7% Average Annual Wage Growth Rate
Historical wage growth trends by industry for Cooks, Institution and Cafeteria.
Geographic Distribution
Employment and wage information by geographic location for Cooks, Institution and Cafeteria.
Metropolitan employment on this page is from the California OEWS extract. Area names omit state codes; all listed metros are in California, so the state chart shows California totals (not a multi-state ranking).
Top States by Employment
Top States by Employment:
- CA: 25,190 employees, $48,615 avg wage
Top 10 states by employment for Cooks, Institution and Cafeteria.
Top Metropolitan Areas
Top Metropolitan Areas:
- Los Angeles-Long Beach-Glendale MD: 6,370 employees, $46,844 avg wage
- San Diego-Chula Vista-Carlsbad MSA: 2,580 employees, $47,472 avg wage
- Anaheim-Santa Ana-Irvine MD: 2,390 employees, $48,915 avg wage
- Riverside-San Bernardino-Ontario MSA: 2,350 employees, $47,308 avg wage
- San Francisco-San Mateo-Redwood City MD: 1,980 employees, $53,899 avg wage
- San Jose-Sunnyvale-Santa Clara MSA: 1,880 employees, $53,756 avg wage
- Oakland-Fremont-Berkeley MD: 1,860 employees, $52,219 avg wage
- Sacramento-Roseville-Folsom MSA: 1,460 employees, $46,886 avg wage
- Fresno MSA: 750 employees, $44,171 avg wage
- Oxnard-Thousand Oaks-Ventura MSA: 550 employees, $46,701 avg wage
Top 10 metropolitan statistical areas by employment for Cooks, Institution and Cafeteria.
Diversity
Demographic information on Cooks, Institution and Cafeteria in the US.
Gender and Age
The workforce of Cooks, Institution and Cafeteria in 2023 was 27,320 people, with 62.0% women and 38.0% men.
Gender and age distribution for Cooks, Institution and Cafeteria.
Races
Racial and ethnic shares when present in the career dataset. If the chart area shows a notice instead, occupational race/ethnicity fields are not yet populated for this extract.
Race and ethnicity distribution for Cooks, Institution and Cafeteria.
Education & Skills
Data on higher education choices and required skills for Cooks, Institution and Cafeteria.
Majors
The most common majors achieved by Cooks, Institution and Cafeteria in 2023 were Business Administration, Business, Social Sciences.
Common majors for Cooks, Institution and Cafeteria.
Education Levels
The main educational levels achieved by Cooks, Institution and Cafeteria workers.
Education level distribution for Cooks, Institution and Cafeteria.
Skills
Cooks, Institution and Cafeteria need many skills, but most especially Monitoring, Speaking, Service Orientation, Judgment and Decision Making, Quality Control Analysis.
Required skills for Cooks, Institution and Cafeteria.
Knowledge & Abilities
Knowledge areas and abilities required for Cooks, Institution and Cafeteria.
Knowledge Areas
The most important knowledge areas for Cooks, Institution and Cafeteria include English Language, Food Production, Customer and Personal Service, Mathematics, Administration and Management.
Knowledge areas required for Cooks, Institution and Cafeteria.
Abilities
Key abilities needed for Cooks, Institution and Cafeteria include Near Vision, Oral Expression, Speech Clarity, Problem Sensitivity, Oral Comprehension.
Required abilities for Cooks, Institution and Cafeteria.
Work Activities
Common work activities performed by Cooks, Institution and Cafeteria.
Daily Activities
Cooks, Institution and Cafeteria spend their time on activities such as Getting Information, Inspecting Equipment, Structures, or Materials, Communicating with Supervisors, Peers, or Subordinates, Monitoring Processes, Materials, or Surroundings, Organizing, Planning, and Prioritizing Work.
Most important work activities for Cooks, Institution and Cafeteria.
About
Cooks, Institution and Cafeteria
The average yearly wage for Cooks, Institution and Cafeteria was $48,398 in 2023.
SOC Code
35-2012 - Cooks, Institution and Cafeteria
Insights and Analysis
Compensation snapshot: Cooks, Institution and Cafeteria reports an average salary of $48,398.
Labor market presence: The current workforce is approximately 27,320 workers, indicating sustained demand.
Forward outlook: Projected annual growth is 0.8%, which should inform long-term career planning.
Data Sources
This page uses data from the following sources:
- College Scorecard - U.S. Department of Education
- Institutional characteristics, costs, completion rates, and earnings data
- Data years: 2015-2024
- Source: collegescorecard.ed.gov
- Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS)
- Employment and wage data by occupation
- Latest data: May 2024
- Source: bls.gov/oes
- O*NET Online - U.S. Department of Labor
- Occupational skills, knowledge, abilities, and work activities
- Database version: 28.0 (August 2023)
- Source: onetcenter.org
- IPEDS (Integrated Postsecondary Education Data System) - National Center for Education Statistics
- Institutional data, completions, enrollment, and financial aid
- Data years: 2015-2024
- Source: nces.ed.gov/ipeds
- Census Bureau American Community Survey (ACS)
- Demographic and workforce data
- Latest data: 2023 ACS 5-Year Estimates
- Source: census.gov/acs
Data Processing: All data has been processed, cleaned, and aggregated for presentation. Where specific data points are unavailable, estimates are based on available data and clearly marked.
Last Updated: Data reflects the most recent available information as of January 2025.
Methodology
Data for this profile is sourced from the Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS), Census Bureau American Community Survey (ACS), and O*NET Online.
All wage figures represent annual averages and may vary by location, industry, and experience level.