TL;DR

About 14,370 food scientists and technologists nationally earn a mean of $94,315. Employment in the series shown fell about 29% from the first to the last year; projections imply about 7.6% annual growth.

Key Statistics

14,370
2023 Workforce
None
Average Age
$94,315
Average Salary

Food Scientists and Technologists: what the data shows

Common questions about food scientists and technologists careers, answered from BLS OEWS and O*NET in this repository.

What is a food scientists and technologists?

Food Scientists and Technologists is tracked by the Bureau of Labor Statistics under SOC 19-1012.

U.S. employment in our OEWS extract is about 14,370 workers.

What does a food scientists and technologists do?

O*NET work activities rated highest for this occupation include Making Decisions and Solving Problems, Documenting/Recording Information, Analyzing Data or Information, Getting Information, Updating and Using Relevant Knowledge, Monitoring Processes, Materials, or Surroundings, and related tasks. See Work Activities for the full list.

How much does a food scientists and technologists make?

BLS national median annual wage: $85,310 (May 2024 in our extract).

Mean annual wage in our occupational extract: $94,315 — higher than the median, which often reflects top earners in the distribution.

Wage percentileAnnual wage
10th percentile$58,960
25th percentile$70,598
Median (50th)$87,803
75th percentile$109,692
90th percentile$137,570

What education do you need?

For Food Scientists and Technologists, O*NET incumbent surveys in our extract most often report: Some college (29%), High School or Equivalent (27%), Bachelors Degree (22%).

These are education levels of current workers, not minimum legal requirements.

What skills do you need?

O*NET ratings for this occupation emphasize skills such as Writing, Reading Comprehension, Active Listening, Complex Problem Solving, Speaking, Critical Thinking, and knowledge areas including Food Production, Biology, Chemistry, Production and Processing. See Education & Skills for detail.

Is food scientists and technologists in demand?

Historical employment trend in our series implies about 7.6% annual growth (compound rate in the extract).

Five-year projected employment change: 44.3%.

Ten-year projected employment change: 108.3%.

Current U.S. headcount: 14,370.

We report federal series only—compare wages, growth, and openings against your target market.

Where do food scientists and technologistss work?

Top industries by employment share in our OEWS industry extract:

IndustryEmploymentShare
Cross-industry14,37019.1%
Cross-industry, Private Ownership only13,66018.2%
Manufacturing7,2009.6%
Food Manufacturing6,2908.4%
Professional, Scientific, and Technical Services2,8703.8%
Professional, Scientific, and Technical Services2,8703.8%

See Industry for charts.

What degrees lead to this career?

Common majors for Food Scientists and Technologists in O*NET:

See Related degrees.

What careers are related?

Other occupations linked through shared degree pathways in our mapping:

OccupationU.S. employmentMedian wage
Graders and Sorters, Agricultural Products26,870$35,430
Food Batchmakers171,660$40,790
Food Preparation Workers888,770$34,220
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders19,500$42,730
Food Cooking Machine Operators and Tenders27,660$40,550

Employment

Employment and salary information for the Food Scientists and Technologists workforce.

Employment Over Time

14,370 Workforce in 2023

The Food Scientists and Technologists workforce has been growing over time.

Historical employment trends for Food Scientists and Technologists.

Yearly Wage Ranking

$94,315 Average Wage

In 2023, Food Scientists and Technologists earned an average of $94,315.

Wage ranking compared to other occupations.

Wage Distribution

This chart shows the distribution of average salaries by income buckets for Food Scientists and Technologists.

Salary distribution for Food Scientists and Technologists.

Employment Growth Projections

7.6% Compound Annual Growth Rate (CAGR)

13,161 Projected Employment (5 years)

Projected growth: 44.3%

18,992 Projected Employment (10 years)

Projected growth: 108.3%

This occupation is projected to grow at 7.6% annually, indicating strong future demand.

Historical employment trends and future projections for Food Scientists and Technologists.

Industry

Information on the industries that employ Food Scientists and Technologists and on wages for those in the field.

Occupations by Industries

This graphic shows the share of Food Scientists and Technologists employed by various industries.

Industry distribution for Food Scientists and Technologists.

Wage Trends by Industry

2.9% Average Annual Wage Growth Rate

Historical wage growth trends by industry for Food Scientists and Technologists.

Geographic Distribution

Employment and wage information by geographic location for Food Scientists and Technologists.

Metropolitan employment on this page is from the California OEWS extract. Area names omit state codes; all listed metros are in California, so the state chart shows California totals (not a multi-state ranking).

Top States by Employment

Top States by Employment:

  • CA: 2,120 employees, $93,987 avg wage

Top 10 states by employment for Food Scientists and Technologists.

Top Metropolitan Areas

Top Metropolitan Areas:

  • Los Angeles-Long Beach-Glendale MD: 460 employees, $95,803 avg wage
  • Oakland-Fremont-Berkeley MD: 240 employees, $113,328 avg wage
  • Riverside-San Bernardino-Ontario MSA: 160 employees, $91,439 avg wage
  • Anaheim-Santa Ana-Irvine MD: 160 employees, $88,855 avg wage
  • Sacramento-Roseville-Folsom MSA: 120 employees, $93,781 avg wage
  • San Francisco-San Mateo-Redwood City MD: 120 employees, $113,347 avg wage
  • Fresno MSA: 110 employees, $77,151 avg wage
  • Napa MSA: 100 employees, $81,661 avg wage
  • Modesto MSA: 90 employees, $92,610 avg wage
  • San Diego-Chula Vista-Carlsbad MSA: 90 employees, $93,114 avg wage

Top 10 metropolitan statistical areas by employment for Food Scientists and Technologists.

Diversity

Demographic information on Food Scientists and Technologists in the US.

Gender and Age

The workforce of Food Scientists and Technologists in 2023 was 14,370 people, with 62.0% women and 38.0% men.

Gender and age distribution for Food Scientists and Technologists.

Races

Racial and ethnic shares when present in the career dataset. If the chart area shows a notice instead, occupational race/ethnicity fields are not yet populated for this extract.

Race and ethnicity distribution for Food Scientists and Technologists.

Education & Skills

Data on higher education choices and required skills for Food Scientists and Technologists.

Majors

The most common majors achieved by Food Scientists and Technologists in 2023 were Engineering, Biology, Chemistry.

Common majors for Food Scientists and Technologists.

Education Levels

The main educational levels achieved by Food Scientists and Technologists workers.

Education level distribution for Food Scientists and Technologists.

Skills

Food Scientists and Technologists need many skills, but most especially Writing, Reading Comprehension, Active Listening, Complex Problem Solving, Speaking.

Required skills for Food Scientists and Technologists.

Knowledge & Abilities

Knowledge areas and abilities required for Food Scientists and Technologists.

Knowledge Areas

The most important knowledge areas for Food Scientists and Technologists include Food Production, Biology, Chemistry, Production and Processing, English Language.

Knowledge areas required for Food Scientists and Technologists.

Abilities

Key abilities needed for Food Scientists and Technologists include Problem Sensitivity, Oral Comprehension, Inductive Reasoning, Near Vision, Written Comprehension.

Required abilities for Food Scientists and Technologists.

Work Activities

Common work activities performed by Food Scientists and Technologists.

Daily Activities

Food Scientists and Technologists spend their time on activities such as Making Decisions and Solving Problems, Documenting/Recording Information, Analyzing Data or Information, Getting Information, Updating and Using Relevant Knowledge.

Most important work activities for Food Scientists and Technologists.

About

Food Scientists and Technologists

The average yearly wage for Food Scientists and Technologists was $94,315 in 2023.

SOC Code

19-1012 - Food Scientists and Technologists

Insights and Analysis

Compensation snapshot: Food Scientists and Technologists reports an average salary of $94,315.

Labor market presence: The current workforce is approximately 14,370 workers, indicating sustained demand.

Forward outlook: Projected annual growth is 7.6%, which should inform long-term career planning.

Data Sources

This page uses data from the following sources:

  • College Scorecard - U.S. Department of Education
    • Institutional characteristics, costs, completion rates, and earnings data
    • Data years: 2015-2024
    • Source: collegescorecard.ed.gov
  • Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS)
    • Employment and wage data by occupation
    • Latest data: May 2024
    • Source: bls.gov/oes
  • O*NET Online - U.S. Department of Labor
    • Occupational skills, knowledge, abilities, and work activities
    • Database version: 28.0 (August 2023)
    • Source: onetcenter.org
  • IPEDS (Integrated Postsecondary Education Data System) - National Center for Education Statistics
    • Institutional data, completions, enrollment, and financial aid
    • Data years: 2015-2024
    • Source: nces.ed.gov/ipeds
  • Census Bureau American Community Survey (ACS)
    • Demographic and workforce data
    • Latest data: 2023 ACS 5-Year Estimates
    • Source: census.gov/acs

Data Processing: All data has been processed, cleaned, and aggregated for presentation. Where specific data points are unavailable, estimates are based on available data and clearly marked.

Last Updated: Data reflects the most recent available information as of January 2025.

Methodology

Data for this profile is sourced from the Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS), Census Bureau American Community Survey (ACS), and O*NET Online.

All wage figures represent annual averages and may vary by location, industry, and experience level.