TL;DR

Food Science and Technology maps to BLS occupations averaging about $111,866, with roughly 32,580 workers nationwide in those roles. Median program completion runs near 64%; median in-state published tuition is about $7,373.

Key Statistics

$7,373
Median In-State Public Tuition
$43,300
Median Out-of-State Private Tuition
$111,866
Avg. Wage (related occupations)
32,580
Workers (related occupations)
63.6%
Median Graduation Rate (4-yr schools)

Food Science and Technology: what the data shows

Common questions about food science and technology degrees, answered from IPEDS, College Scorecard, BLS OEWS, and O*NET in this repository—not program marketing copy.

What is a food science and technology degree?

A Food Science and Technology program is classified under NCES CIP 00.0110 in the Agriculture, General field family (00.01).

Types of food science and technology degrees and related programs

Other NCES program codes in the 00.01 family with pages on EDsmart Data:

What do you learn in food science and technology?

O*NET skill ratings for occupations mapped to this major emphasize Active Learning, Speaking, Science, Critical Thinking, Reading Comprehension, Active Listening, and related competencies. See the Skills section for the full list in our extract.

What degree do you need?

For Biological Scientists, All Other (top mapped occupation), O*NET incumbent surveys in our career profile report these education credentials most often: Some college (29%), High School or Equivalent (27%), Bachelors Degree (22%).

O*NET education distributions describe incumbent workers, not minimum legal or employer requirements.

What jobs can you get with a food science and technology degree?

Our degree→occupation mapping links Food Science and Technology to the BLS roles below. Employment is U.S. OEWS; median wage is national May 2024 where published in our extract.

OccupationU.S. employmentMedian annual wage
Biological Scientists, All Other59,710$93,330
Soil and Plant Scientists16,600$71,410
Environmental Scientists and Specialists, Including Health84,930$80,060
Conservation Scientists25,590$67,950
Animal Scientists2,470$79,120
Geoscientists, Except Hydrologists and Geographers22,510$99,240

See Careers & Jobs for mean wages and industry context.

Is a food science and technology degree worth it?

Among schools reporting in our Scorecard extract, median published in-state tuition is $7,373 and median net price is $14,046.

We do not score "worth" on opinion—compare debt, earnings, wages for mapped occupations, and completion data above against your cost and career target.

Institutions

Information about the types of higher education institutions that grant degrees in Food Science and Technology and the types of students that study this field.

Tuition Costs for Common Institutions

$7,373 Median In-State Public

$43,300 Median Out of State Private

Tuition costs for Food Science and Technology majors are, on average, $7,373 for in-state public colleges, and $43,300 for out of state private colleges.

Tuition costs comparison for Food Science and Technology programs.

Degrees Awarded Over Time

N/A Total Degrees Awarded in 2023

This chart shows the number of degrees awarded in Food Science and Technology from 2015 to 2023.

Historical trend of degrees awarded in Food Science and Technology.

Top 5 Schools by Enrollment

Schools with the largest enrollment offering Food Science and Technology programs.

Top 5 Most Affordable Tuition

# School State Tuition
1 San Diego Mesa College CA $1,150
2 MiraCosta College CA $1,152
3 Allan Hancock College CA $1,156
4 Napa Valley College CA $1,156
5 Las Positas College CA $1,168

Schools with the lowest tuition costs for Food Science and Technology programs.

Top 5 Lowest Net Price

# School State Net Price
1 College of the Sequoias CA $29
2 Reedley College CA $1,584
3 Hartnell College CA $2,895
4 California State University-Los Angeles CA $4,113
5 Las Positas College CA $4,175

Schools with the lowest average net price for Food Science and Technology programs.

Graduation Rates

63.63% Median Graduation Rate (150% of normal time)

62.69% Average Graduation Rate

75 Institutions Reporting

52.00% - 73.45% Interquartile Range

Graduation/completion rates for Food Science and Technology programs across institutions.

Related specializations

Other NCES program codes in the 00.01 CIP family with dedicated pages on EDsmart Data.

Careers & Jobs

Occupations linked to this major in our degree→career mapping, with wages and employment from processed BLS career profiles in this repo.

Across these BLS occupations, employment-weighted mean pay is about $111,866. Figures are national OEWS estimates for the occupation—not earnings of Food Science and Technology graduates alone.

Related occupations (BLS OEWS)

Occupation Mean annual wage U.S. employment
Biological Scientists, All Other$124,28859,710
Soil and Plant Scientists$94,15116,600
Environmental Scientists and Specialists, Including Health$110,33984,930
Conservation Scientists$90,22725,590
Animal Scientists2,470
Geoscientists, Except Hydrologists and Geographers$122,33722,510

Open each occupation for full career profile charts and industry breakdowns on EDsmart Data.

Employment

Wages and industry mix below use BLS OEWS data for occupations linked to this major in our mapping—not a graduate earnings survey.

Yearly Income for Common Jobs

$114,838 Average Wage in Workforce

The average salary for Food Science and Technology majors is $114,838.

Average annual salaries of the most common occupations for Food Science and Technology majors.

Occupations by Share

32,580 2023 Workforce

The number of Food Science and Technology graduates in the workforce has been growing.

Various jobs filled by those with a major in Food Science and Technology by share of the total number of graduates.

Diversity

Demographic information for those who earn a degree in Food Science and Technology in the United States.

Workforce Age

N/A Average Age in 2023

This chart shows distribution of ages for employees with a degree in Food Science and Technology.

Age distribution for Food Science and Technology degree holders in the workforce.

Gender Distribution

Gender distribution data is not available for this degree program.

Gender distribution of Food Science and Technology degree recipients.

Race and Ethnicity Distribution

Race and ethnicity distribution data is not available for this degree program.

Racial and ethnic distribution of Food Science and Technology degree recipients.

Degrees Awarded

The most common degree types awarded to students graduating in Food Science and Technology are Bachelors Degree, Masters Degree, and Associates Degree.

Distribution of degree types awarded in Food Science and Technology.

Skills

Data on the critical and distinctive skills necessary for those working in the Food Science and Technology field from the Bureau of Labor Statistics.

Required Skills

Food Science and Technology majors need many skills, but most especially Critical Thinking, Active Listening, and Reading Comprehension.

Rating of how necessary various skills are for Food Science and Technology majors.

Skills Bar Chart

This bar chart shows the same information as the radar chart, displaying the importance of each skill.

Skill importance ratings for Food Science and Technology majors.

About

Food Science and Technology

In 2023, N/A degrees were awarded across all undergraduate and graduate programs in Food Science and Technology.

CIP Code

00.0110 - Food Science and Technology

What the data shows

Mapped BLS occupations show employment-weighted mean pay of about $111,866. The largest mapped role by headcount is Biological Scientists, All Other (59,710 U.S. jobs in OEWS).

Published tuition medians in College Scorecard land at $7,373 in-state at public colleges and $43,300 at private institutions for programs in this field.

Data Sources

This page uses data from the following sources:

  • College Scorecard - U.S. Department of Education
    • Institutional characteristics, costs, completion rates, and earnings data
    • Data years: 2015-2024
    • Source: collegescorecard.ed.gov
  • Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS)
    • Employment and wage data by occupation
    • Latest data: May 2024
    • Source: bls.gov/oes
  • O*NET Online - U.S. Department of Labor
    • Occupational skills, knowledge, abilities, and work activities
    • Database version: 28.0 (August 2023)
    • Source: onetcenter.org
  • IPEDS (Integrated Postsecondary Education Data System) - National Center for Education Statistics
    • Institutional data, completions, enrollment, and financial aid
    • Data years: 2015-2024
    • Source: nces.ed.gov/ipeds
  • Census Bureau American Community Survey (ACS)
    • Demographic and workforce data
    • Latest data: 2023 ACS 5-Year Estimates
    • Source: census.gov/acs

Data Processing: All data has been processed, cleaned, and aggregated for presentation. Where specific data points are unavailable, estimates are based on available data and clearly marked.

Last Updated: Data reflects the most recent available information as of January 2025.

Methodology

Data for this profile is sourced from the U.S. Department of Education's College Scorecard dataset, IPEDS completion data, and Bureau of Labor Statistics employment data.

All financial figures are adjusted for inflation and represent the most recent available data. Employment and wage data are from the most recent Census Bureau ACS PUMS estimates.